TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
POLISH SAUSAGE KRAUT SKILLET
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Provided by Amy P.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
- Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
- Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g
AUTHENTIC HOMEMADE POLISH SAUSAGE
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Provided by The Hoffs
Categories Pork
Time P2DT1h30m
Yield 10 lbs., 10 serving(s)
Number Of Ingredients 9
Steps:
- Have the pork butts ground coarse and place in a large pan.
- Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
- Add the finely mashed garlic and the other above ingredients to the pork butts.
- Mix it well.
- If possible, allow the mixtures to remain overnight in the refrigerator.
- Fill the casings with the meat mixture after washing the casings out with water.
- To cook, place sausage in pot with water, bring to boil.
- Skim, cover and simmer for about 45 minutes.
- Remove form water.
- Place in oven for additional browning at 325 degrees for about 45 minutes.
- The uncooked sausage can also be placed in plastic bags and frozen for later use.
Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8
POLISH SAUSAGE AND KRAUT
Make and share this Polish Sausage and Kraut recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into slices.
- If using bulk sausage, break it apart as it browns when cooking.
- In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
- Drain any fat.
- Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
- Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
- Remove bay leaf, and serve over mashed potatoes, if desired.
Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2
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POLISH SAUSAGE RECIPES FOR QUICK, COMFORTING WEEKNIGHT …
From allrecipes.com
- Sausage and Lentils. View Recipe. Lentils are cooked with Polish sausage and cumin to create an incredibly simple, super satisfying weeknight meal. "This was tasty and QUICK!"
- Kielbasa Fried Rice. View Recipe. A truly tasty way to cook Polish sausage and to use up leftover cooked rice and veggies. "My whole family loved it!" says Amanda.
- Spaghetti Squash and Polish Sausage Slow Cooker Soup. View Recipe. This spicy, vegetable-packed slow cooker soup with sliced Polish sausage is bursting with flavor and so comforting on colder days.
- Polish Sausage and Pierogy Haluski. View Recipe. This beloved Polish dish of pan-fried kielbasa sausage, cabbage, and onions served with warm pierogies is the perfect dinner option when you're cold and hungry!
- Sausage Smothered in Red Cabbage. View Recipe. This budget-friendly red cabbage, apple, and kielbasa sausage is a cinch to prepare. "FAB-U-LOUS!" says reviewer TheO's.
- Kris' Lentil Sausage Soup. View Recipe. This hearty kielbasa sausage, vegetable, and lentil soup might become your go-to cold weather comfort food. "This recipe was full of flavor, hearty, and just right for a cold wintry night!"
- Polish Bean and Sausage Stew. View Recipe. This 5-star Polish soup features cubes of kielbasa sausage and bacon with cannellini beans in a smoky tomato stock.
- Hawaiian Sausage Skillet. View Recipe. Polish sausage, onion, bell pepper, and pineapple are combined in a sweet-sour sauce that is simply delicious served over rice.
- Polish Reuben Casserole. View Recipe. Inspired by the famous Reuben sandwich, this filling casserole is made with layers of sauerkraut, a creamy mustard-mushroom sauce, noodles, Polish sausage, bread crumbs, and cheese.
- Kielbasa Onion Soup. View Recipe. A delicious tomato-based soup with onion, carrots, pasta, and Polish sausage. What more could anyone want in a comforting bowl of food?
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