The Greenbriar Spaghetti Sauce Dads Recipes

SWEET PEPPERS IN TOMATO SAUCE (DADS RECIPE)

Steps:

• 1. Remove seed and veins from peppers and cut into strips.
• 2. Fry peppers in batches in oil until about half cooked.
• 3. Drain peppers from oil and set aside.
• 4. Combine ingredients and bring to a boil.
• 5. Add peppers and cook until tender (about 2 hours on low simmer).
• 6. After it has simmered, fill clean sterilized jars to within 1 inch of top of jar. Put on cap, screw the band 'fingertip' tight. If too tight, then air cannot escape the jars while boiling or canning process.
• 7. Process in water bath: Add filled and sealed jars in simmering water inside canner, and then bring up water temperature to a steady rolling boil. Make sure the water level is at least one inch over top of jars too. Also, add lid over canner while processing. Process 35 minutes for pints. Process 45 minutes for quarts. Remove from canner. Let cool in draft-free area (cover with towels to be sure). Let sit for 24 hours to cool down before storing. Check lids to be sure they are sealed. (Press center of lid with your finger. If it moves and makes a "click", the jar is not sealed.)

DAD'S SPAGHETTI

Steps:

• Squeeze italian sausage out of its' casing into a saute pan. Add ground beef and brown them. Drain on a paper towel lined plate.
• Add pasta sauce to crock pot. Add meat and all remaining ingredients and mix well.
• Cook on low 2-6 hours. The longer the better!
• Cook pasta according to directions on package.

DAD'S WORLD FAMOUS SPAGHETTI

Steps:

• In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
• With a wire whisk, stir in the flour.
• While stirring, add the clam juice.
• Add the parsley, salt, pepper, and thyme.
• Simmer gently for ten minutes.
• Add the minced clams and heat through.
• Serve over linguine or spaghetti.

DAD'S CROCK POT SPAGHETTI SAUCE

Steps:

• Combine all ingredients in crock pot.
• Cook on high for 3-5 hours or low for 6-8 hours.
• Serve over spaghetti or pasta of choice.

DAD'S SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

THE GODFATHER'S SPAGHETTI SAUCE

Steps:

• Heat the oil over medium heat in a large pot.
• Add garlic and cook for a few minutes. Do not let the garlic burn.
• Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
• Add sausages and meatballs and stir until the meat is coated.
• Add a splash of red wine, then the sugar according to taste.
• Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
• Serve by ladling over cooked pasta.
• Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
• Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

SPAGHETTI WITH SAUSAGE AND PEPPERS

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender., Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.