The Godmothers Fruit Loaf No Eggs Recipes
THE GODMOTHERS FRUIT LOAF (NO EGGS)
My godmother is a fashion dessigner and has a daughter who modles tommy hilfigger but is very handy in the kitchen
Provided by Perfect Pixie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- grease and line tin.
- put sultanas, sugar, water and butter in a saucepan and bring to boil.
- simmer uncovered for 5 minutes.
- stir in lemon rind and vanilla.
- mix in flour and baking soda.
- mix well and bake 40 minutes 170-180 degrees.
- leave until next day.
Nutrition Facts : Calories 283.9, Fat 7, SaturatedFat 4.3, Cholesterol 17.8, Sodium 156.8, Carbohydrate 54.5, Fiber 1.7, Sugar 33, Protein 3.2
EGGNOG FRUIT BREAD
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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