Jamaican Arrowroot Milk Porridge Recipe 395 Recipes

JAMAICAN ARROWROOT MILK PORRIDGE RECIPE - (3.9/5)

Steps:

• Place the water and cinnamon in a pot. Bring to a boil. Mix the arrowroot powder with a little cold water into a smooth paste. Combine the sugar and milk. Add the salt to the pot boiling water. Reduce to a low heat. Add the arrowroot paste to the pot boiling water. Stir. Add the sugar and milk to the pot. Stir. Allow porridge to simmer for 10 minutes while stirring constantly. Add vanilla. Turn off the heat and sprinkle the grated nutmeg. Serve while hot.

WINTER PORRIDGE RECIPE - (4.6/5)

Steps:

• 1.Place the milk and water in a medium pot or saucepan, and then stir in the amaranth, rinsed quinoa, polenta, salt, and optional spices. Bring to a boil, and then reduce the heat to low and simmer, uncovered, for 15-18 minutes, or until the grains are tender and the mixture has reached the consistency of cream of wheat-creamy but not too soupy. Stir occasionally while cooking, scraping the bottom of the pot to avoid sticking. Stir more frequently towards the end as the mixture thickens. 2.Remove from the heat, and either serve immediately or portion into individual servings, and then cool, cover, and refrigerate for future breakfasts. To serve, drizzle with maple syrup and/or any other toppings of choice. When reheating, loosen with extra milk, stirring as the porridge warms to incorporate the milk and make creamy again. Notes *Even when a package of quinoa indicates that it has been pre-rinsed, I recommend rinsing again to eliminate any chance of a bitter taste.