The Godfather Of Grilled Cheese Sandwiches Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

THE GODFATHER OF GRILLED CHEESE SANDWICHES



The Godfather of Grilled Cheese Sandwiches image

There are times in our daily lives when we just have a case of the blues & nothing is as therapeuitc for it as a grilled cheese sandwich - the ultimate comfort food! This unique grilled cheese sandwich uses blue to cure the blues & puts a bit of an Italian twist on an otherwise British effort .. hence the Godfather title. I can't recall now where the idea originated, but I've been playing w/it for quite a while & have modified it from the original to suit our preferences. I suggest you try it - it may work well as a blues preventative for you too!

Provided by twissis

Categories     Lunch/Snacks

Time 30m

Yield 4 Grilled Sandwiches, 4 serving(s)

Number Of Ingredients 6

4 ounces cream cheese (softened)
2 ounces blue cheese (crumbled)
3 ounces bacon (cooked crisp & crumbled)
3 ounces fresh tomatoes (diced, use only tomato meat or pulp)
4 tablespoons Italian salad dressing
8 slices bread

Steps:

  • Combine the cream cheese w/the blue cheese & mix well to a smooth consistency.
  • Add crisped bacon pieces & diced tomato to the cheese mixture & mix just well enough to achieve a good distribution.
  • Put 8 slices sandwich bread on your cutting board or counter. Using a pastry brush, brush approx 1/2 tbsp of the Italian salad dressing on ea slice of bread.
  • Turn over 4 slices of the bread & spread 3 oz of the cheese mixture on those 4 slices (You should have 12 oz of cheese mixture for this).
  • Top ea of those slices w/the other 4 slices so all the exposed bread surfaces are the ones spread w/the Italian salad dressing.
  • Grill your sandwiches & enjoy!

Nutrition Facts : Calories 385.9, Fat 25.5, SaturatedFat 12.5, Cholesterol 56.3, Sodium 815.3, Carbohydrate 27.5, Fiber 1.5, Sugar 2.9, Protein 11.7

GRILLED CHEESE OF THE GODS



Grilled Cheese of the Gods image

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories     World Cuisine Recipes     European     Italian

Time 16m

Yield 4

Number Of Ingredients 5

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

Steps:

  • In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  • Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 29.8 g, Cholesterol 86.2 mg, Fat 31.7 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1194.4 mg, Sugar 1.7 g

CLASSIC GRILLED CHEESE SANDWICHES



Classic Grilled Cheese Sandwiches image

This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/3 cups sharp cheddar cheese, grated
2/3 cup monterey jack cheese, grated
8 slices hearty white bread
4 tablespoons unsalted butter, melted

Steps:

  • Combine cheeses in bowl.
  • Brush top side of each slice of bread with melted butter.
  • Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
  • Cover with remaining bread slices, buttered side up.
  • Heat large nonstick skillet over medium-low heat for 1 minute.
  • Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
  • Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
  • Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
  • Repeat with remaining 2 sandwiches.

Nutrition Facts : Calories 456.9, Fat 31.4, SaturatedFat 19.2, Cholesterol 86.8, Sodium 676.9, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 17.9

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