FRITO PIE BAKED POTATO
This is a spicy meal meant for singles or couples. It's delicious and a great comfort food! Even though it involves a baked potato, this is not a side dish - it's a full meal. Thanks to Bakers Brothers Deli for the inspiration! For me, this is way too much food, so I usually eat half of it for one meal and half later.
Provided by Starvin Single
Categories One Dish Meal
Time 40m
Yield 1 potato, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
- While baking the potato, heat the chili on the stove top or in the microwave.
- After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
- Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
- Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
- Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.
Nutrition Facts : Calories 896.3, Fat 34.6, SaturatedFat 17, Cholesterol 107, Sodium 2564.1, Carbohydrate 116.9, Fiber 27, Sugar 8.3, Protein 39.4
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
HOMEMADE FRITOS
The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Provided by Jennifer Steinhauer
Categories quick, side dish
Time 30m
Yield 2 to 4 snack-size servings
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Cut 2 pieces of parchment the same size as a baking sheet and set aside. Bring about 3/4 cup water to a boil.
- In a small bowl, whisk together the cornmeal and salt. Add 1/3 cup boiling water and mix with a fork until smooth. Add 1 teaspoon oil and mix again. The batter should be thick and slightly runny; if necessary, add more boiling water 1 teaspoon at a time for the desired consistency.
- Place one sheet of parchment on a work surface, and scrape the batter into the center. Top with the second sheet of parchment and gently roll out the batter to about .33-inch thick. Transfer the parchment and rolled batter to the baking sheet. Remove the top sheet of parchment and score the batter into small rectangles. Bake until golden brown, 12 to 15 minutes. Allow to cool and break apart. Sprinkle with additional salt, if desired, and serve. Or, fry the chips as described below.
- Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 66 milligrams, Sugar 0 grams
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