Calico Bean Soup Recipe From Mix Recipes

CALICO SOUP MIX

Steps:

• In a large bowl, combine beans; divide into six batches (2 cups each). Store in airtight containers. Yield: 6 batches (12 cups total)., To prepare soup: Place one batch of bean mix in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain. Add 2-1/4 qts. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Add ham, tomatoes, onion, green pepper, garlic and seasonings; return to boil. Reduce heat; simmer for 45-50 minutes.

CALICO BEAN SOUP MIX

Steps:

• To make the soup mix, combine the beans and place in plastic bag.
• Bags that are decorated for holidays can be found in craft shops.
• Place the spices in a small plastic bag.
• Very small ziplock bags can also be found in craft shops.

CALICO BEAN SOUP RECIPE FROM MIX

Steps:

• If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.
• Wash beans thoroughly.
• Place in a large kettle, cover with water and soak overnight.
• (An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).
• Simmer slowly for 2-1/2 to 3 hours.
• Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
• Simmer another 30 minutes or until beans are tender.
• Take ham from soup.
• Remove any bits of ham from bone and return to soup.
• If using boneless ham, cut into bite-size pieces and return to soup.
• Serve.

CALICO BEANS

Steps:

• Preheat oven to 350 degrees F (175 C).
• Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
• Cover and bake for 1 hour.

BEAN SOUP

Steps:

• Place beans in large saucepan. Add enough water to cover beans. Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.
• Cook bacon in large skillet on medium heat until crisp. Drain on paper towels, reserving drippings in skillet for later use.
• Crumble bacon. Add to beans along with the corn, sausage and onions; mix well. Simmer on medium-low heat 1 hour.
• Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently. Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly. Add to soup; simmer 30 min., stirring occasionally. Stir in pepper.

CALICO HAM AND BEAN SOUP

Steps:

• Sort through and rinse beans; drain.
• In a large saucepan bring beans and splitpeas along with 6 cups of water to a boil.
• Boil for 10 minutes, then drain, rinse, and drain again.
• Place the drained beans in the crockpot along with the ham, onions, carrots, basil, oregano, salt, pepper, bay leaves, and last 6 cups of water.
• Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
• Remove bay leaves and adjust seasoning for salt and pepper if necessary.

CALICO BEAN SOUP

Steps:

• Add beans to a large stockpot and cover completely with water.
• Let soak overnight or 8 hours; drain beans.
• Use a 6 quart slow cooker.
• Add the beans to the insert.
• Add the diced onion, tomatoes and garlic.
• Stir in the seasoning packet, the broth, and water.
• Cover and cook on LOW for 7-10 hours, or until the beans have begun to burst and are bite-tender.
• If you'd like to naturally thicken the broth, pulse a few times with a handheld immersion blender, or blend 1 cup of the beans in a traditional blender and then stir back in the pot.
• Taste and adjust seasoning with salt and pepper.

CALICO HAM AND BEAN SOUP

Steps:

• Combine beans and 6 cups water in large saucepan.
• Bring to boil.
• Reduce heat, and simmer uncovered for 10 minutes.
• Drain, discarding cooking water, and rinse beans.
• Combine all ingredients in slow cooker.
• Cover.
• Cook on low 8-10 hours, or high 4-5 hours.
• Discard bay leaves before serving.