The Friday Night Usual Pizza Recipes

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EASY FRIDAY NIGHT PIZZA



Easy Friday Night Pizza image

We love to make pizza every Friday night for our family movie night! I wanted to make the process as quick as I could and this recipe does just that. This is a no rise recipe so you can whip it up fast and throw it in the oven! Everyone raves about this low cost recipe!

Provided by angie shuster

Time 25m

Number Of Ingredients 6

2-1/2 to 3 c all purpose flour
1 pkg rapid rise yeast or 1 tablespoon rapid rise yeast
3/4 tsp salt
1 c very warm water
1 tsp sugar
2 Tbsp olive oil

Steps:

  • 1. Combine 2 C. flour and all other ingredients in a KitchedAid mixer with bread hook attatchment. Mix well, adding enough flour to make a soft dough. Total mixing time should be 5 minutes. Cover and let rest 10 minutes.
  • 2. Roll dough out on a floured surface in a circle about 1/2 inch larger than your pizza pan. You can make it as thin or thick as you want. Place on your greased pizza pan, add toppings and bake at 400 degrees for 10 min. (thin crust) up to 20 min. (thick crust). Family pizza night is on!

FRIDAY NIGHT VEGGIE PIZZA



Friday Night Veggie Pizza image

This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like.

Provided by VickyJ

Categories     Lunch/Snacks

Time 30m

Yield 12 pieces, 2-3 serving(s)

Number Of Ingredients 8

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (I used the Roma variety) (optional)

Steps:

  • Preheat oven to 400°F.
  • Spread sheet pan with pizza dough.
  • Prebake for 8 minutes.
  • Take crust out, and let cool a little.
  • Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 15.7, Cholesterol 90.4, Sodium 1108.3, Carbohydrate 14.2, Fiber 3.7, Sugar 7.2, Protein 27.8

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