FLYING SAUCER RECIPE
Flying saucers are a popular fair food in Hawai'i. Ground beef smothered in a sweet and tangy sauce, gooey cheese, and sealed in perfectly toasted bread. And best of all no special tools are needed.
Provided by Relle
Categories Beef
Time 30m
Number Of Ingredients 16
Steps:
- Add about a tablespoon of cooking oil to a large pan set over medium high heat. Add onion and bell pepper. Cook until onions just become translucent. Then add in garlic and cook until fragrant.
- Next add ground beef, salt, and pepper. Cook until beef is is no longer pink. Drain excess oil and return to the heat.
- Then add ketchup, beef broth, brown sugar, mustard, and Worcestershire sauce. Mix until well combined, bring to a boil, then reduce heat to a simmer. Add corn. Cover and allow to simmer for 10-15 minutes stirring occasionally.
- Remove from heat and set aside.
- Now for the assembly. Lay a slice of bread down. Add shredded cheese and a few tablespoons of the beef mixture. Top with another slice of bread. Trim off the crust and press the edges of the sandwich together to seal it.
- Add about a teaspoon of butter to a pan set over medium high heat. Place the sandwich in the pan and fry for a minute or two or until golden brown. Flip and repeat on the other side, adding more butter to the pan if needed.
- Remove from heat and allow to cool slightly. ENJOY!
Nutrition Facts : Calories 459 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 906 milligrams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
FLYING SAUCERS
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
FLYING SAUCERS
Make and share this Flying Saucers recipe from Food.com.
Provided by CrystalA
Categories Potato
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry bologna until lightly browned.
- Prepare creamed potatoes.
- Real or boxed kind or use leftover.
- Place bologna on plate and top with potatoes.
- Then top with cheese.
- Microwave it for about 15-30 seconds.
- Or until cheese has melted.
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