The Everything Sauce Recipes
EVERYTHING SAUCE
Make and share this Everything Sauce recipe from Food.com.
Provided by Beer2179
Categories Sauces
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- let sit in your refrigerator for 2 hours.
Nutrition Facts : Calories 144.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 6.1, Sodium 388.4, Carbohydrate 9.4, Fiber 0.1, Sugar 4.1, Protein 0.4
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
EVERYTHING IN THE FRIDGE PASTA SAUCE
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Provided by Terri B
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g
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