TROPICAL LEMONADE
Good after a hard day's work.
Provided by Ivan266
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, Blue Curacao, and sweet and sour mix to a cocktail shaker filled with ice; shake to chill.
- Fill a collins glass with ice; strain the vodka mixture into the glass. Top with a splash of lemon-lime soda.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 39.8 g, Fat 0.1 g, Sodium 4.9 mg, Sugar 36.1 g
GREENBRIER TROPICAL LEMONADE
My high school best friend and I used to take a trip to the Sevierville/Pigeon Forge/Gatlinburg, TN area every year when I was in college. One year, we went three times! Her parents owned a timeshare and we could stay anywhere. Greenbrier Lodge was one of the places on our list of really nice places for us to stay. When we visited Thanksgiving weekend (Yes, we got up on Friday morning and drove down there to hit all the Christmas outlet day after sales and LOADED UP!!), they had afternoon treats in the lobby. There were all kinds of neat nibbles, some warm punch and this! Shocking, because I would've figured it a summertime treat, but the lady putting the food out said this was requested year-round. And it sure was good! Serving size is based on how much your glass will hold!
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5m
Yield 24 1 cup servings
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a large container.
- Sweeten to taste, if necessary.
- Serve over ice.
Nutrition Facts : Calories 104.8, Fat 0.2, Sodium 6, Carbohydrate 25.3, Fiber 0.3, Sugar 22.6, Protein 0.8
TROPICAL LEMONADE WINE COOLER
I saw this recipe and wanted to post it so I would be able to make it as soon as the weather warmed up! It is from the Orange County Register.
Provided by kda949
Categories Punch Beverage
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, mix the sugar and lemon juice until sugar is dissolved.
- Add the fresh fruit, wine and water.
- Stir well, using the spoon to crush some of the fruit to release its juice.
- Cover and refridgerate for at least one hour before serving.
Nutrition Facts : Calories 154.6, Fat 0.1, Sodium 5.9, Carbohydrate 26.5, Fiber 1.1, Sugar 22.6, Protein 0.5
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