The Everything Cookie Recipes

CUP OF EVERYTHING COOKIES

Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

Ingredients

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

EVERYTHING COOKIES!

Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

Ingredients

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

Cream butter and sugar.
Add eggs and vanilla.
Beat until fluffy.
Mix flour, salt, baking soda.
Add to sugar mixture.
Add in rolled oats.
Add in walnuts and coconut.
Stir in chocolate chips.
(For a crisper outside and softer inside you can refrigerate dough for one hour.).
Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
Bake in preheated oven at 375 for 8 to 10 minutes.

THE EVERYTHING COOKIE

The Everything Cookie image

The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.

Provided by ladypit

Categories Drop Cookies

Time 50m

Yield 36 cookies

Number Of Ingredients 17

Ingredients

2 ripe bananas, mashed
1/2 cup honey
1 tablespoon molasses
2 eggs
1/2 cup peanut butter
1/2 cup pumpkin puree
1/2 cup powdered milk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oat bran or 1/2 cup oat flour
1/2 cup kamut flour
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup wheat germ
1/2 cup raisins
1 cup nuts (or seeds)
1/2 cup chocolate chips

Steps:

Preheat the oven to 350 degrees.
Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
Add the dry ingredients and mix them well.
If it is too stiff, add a little water.
Add the chocolate chips, raisins, and nuts and mix well.
If is is too stiff, add a little water.
Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 115, Fat 5.6, SaturatedFat 1.5, Cholesterol 13.5, Sodium 98.8, Carbohydrate 15, Fiber 1.7, Sugar 8.7, Protein 3.6

EVERYTHING COOKIES!

Everything Cookies! image

I took the basic oatmeal cookie recipe (right off the Quaker box) and added everything I could find in the pantry: chocolate chips, raisins, even some peanut butter. Was out of vanilla, so added almond extract. Wonderful chewy crunch!

Provided by La Dilettante

Categories Dessert

Time 40m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1/2 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon almond extract (or both) or 1 teaspoon vanilla extract (or both)
2 cups flour
1 teaspoon baking soda
3 cups rolled oats
1 cup chocolate chips
1 cup raisins
1 cup chopped nuts

Steps:

Cream butter, peanut butter, and sugars.
Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
Bake at 350 for about 20 minutes, or until lightly browned.

Nutrition Facts : Calories 158.9, Fat 7.3, SaturatedFat 3, Cholesterol 15.4, Sodium 88.4, Carbohydrate 22, Fiber 1.4, Sugar 12.8, Protein 2.9

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