The Easiest Chicken In The World Recipes
THE EASIEST CHICKEN IN THE WORLD!
This is the normal chicken that I prepare for my family and company. I have had a number of people ask me for the recipe (and not believe me when I give it to them!)
Provided by Reva G
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Coat the chicken evenly in ketchup using a brush.
- Bake -uncovered- in 350 degree oven until the top is dark (between 1 hour and 1.5 hours depending on the oven).
- Enjoy!
Nutrition Facts : Calories 494.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161, Protein 42.8
BEST ROASTED CHICKEN YOU'LL EVER HAVE!!
This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!
Provided by Penny Stettinius
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
- Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
- Place in a roasting pan sprayed w/ a tiny amount of oil.
- Roast uncovered in a 450 oven for one hour.
- Let the chicken rest 15 minutes on a cutting board.
- Slice chicken and serve with the pan juices.
Nutrition Facts : Calories 318.6, Fat 23.2, SaturatedFat 6.7, Cholesterol 106.9, Sodium 971.9, Carbohydrate 0.6, Fiber 0.2, Protein 25.2
EASIEST CHICKEN TAGINE IN THE WORLD
I am posting this recipe so that I do not lose it. It is very easy to prepare and very tasty. This recipe is a base that you can add all sorts of dried fruits and nuts to or just leave as it is. You can substitute the meats for any other you fancy.
Provided by Panda Rose
Categories Poultry
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion in the oil.
- Add the spices, except the saffron and cook gently for a few seconds before adding the chicken portions.
- When the chicken has coloured slightly, add enough chicken stock to just cover them.
- Then add the saffron.
- Cover and put into the oven at 170ºC for 1 hour or until cooked.
- Remove chicken pieces form dish and boil the juices so that they become more syrupy. This is when you can add your nuts and/or dried fruit.
- Serve with mashed potatoes or cous-cous or anything to mop up the juices.
Nutrition Facts : Calories 216, Fat 20.8, SaturatedFat 3.1, Sodium 4.5, Carbohydrate 8, Fiber 1.7, Sugar 2.5, Protein 0.9
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