Chicken Nugget Casserole Recipe 175 Recipes

BISCUIT NUGGET CHICKEN BAKE

Steps:

• In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm., In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.

CHICKEN NUGGET CASSEROLE

Steps:

• Place chicken nuggets in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.

CHICKEN NUGGETS

Steps:

• In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
• Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
• Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

CHICKEN NUGGET CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cut chicken into 1-1/2 inch cubes.
• Cook and drain noodles.
• Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
• In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
• Add cooked noodles to the soup mixture; mix well.
• Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
• Bake for 25 to 30 minutes.
• OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

CHICKEN NUGGET CASSEROLE

Steps:

• Mix first 5 ingredients together in a buttered 2 quart casserole.
• Top with crushed potato chips.
• Bake at 350 degrees for 45 minutes or until bubbly.
• Put soy sauce on the table for individual use.