The Dole Whip Recipes

DOLE WHIP (DISNEY COPYCAT)

Steps:

• Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
• At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
• Swirl into glasses.
• (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

THE DOLE WHIP

Steps:

• Mix the pineapple juice and sugar -- make sure that the sugar is dissolved.
• Next add the cream and vanilla.
• Pour the whole mixture into the Ice Cream freezer container.
• Add milk to finish filling to the "fill line".
• At this point simply follow the instructions on your ice cream maker.
• When the ice cream is ready you can serve it as is --
• or you can stick it in the freezer for a while and let it set up a bit.
• Enjoy!

DOLE® WHIP

Steps:

• Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.