The Dampest Darkest Deadliest Brownies Of All Time Recipes

THE DAMPEST, DARKEST, DEADLIEST BROWNIES OF ALL TIME

Steps:

• Preheat oven to 375 degrees.
• Coat a 9-inch-square baking pan with nonstick cooking spray.
• In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
• When it is half melted, add the chocolate.
• Remove from heat and stir until the butter and chocolate are completely melted.
• Stir in the sugar, salt, vanilla and eggs until smooth.
• Stir in the flour until well-combined.
• Mix in the chocolate chips.
• Pour and scrape the batter into the prepared pan.
• Bake for 20-25 minutes, until the top is dry but the center is still damp.
• Do not overbake.
• Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

RHUBARB TORTE

Steps:

• BOTTOM LAYER.
• Rub butter, flour and sugar together;press into a large greased 11 x 13 pan,.
• bake for 10 minutes at 350 degrees.
• MIDDLE LAYER.
• In a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange, pour over baked crust and bake at 350 40 - 50 minutes until looks thickened.
• TOPPING.
• Beat egg whites stiff,add salt, add sugar gradually beating between additions.
• Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown.
• NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.