The Chookie Recipes
CHOCOLATE CHIP COOKIES
One of the best Chocolate Chip Cookies you will ever try!
Provided by Amanda Rettke
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl and set aside.
- Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
- Reduce speed and add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
- DO NOT SKIP REFRIGERATION.
- When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
- Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
- Cool on wire rack.
Nutrition Facts : ServingSize 24 g, Calories 167 kcal
THE CHOOKIE
Make and share this The Chookie recipe from Food.com.
Provided by sbrown675
Categories Drop Cookies
Time 50m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- mix dry contents in a bowl.
- Mix wet product in a mixer.
- After all of the wet product is mixed add flour util mixed together.
- Add chips and bake at 375 for 12 minutes.
Nutrition Facts : Calories 253.6, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.5, Sodium 146.4, Carbohydrate 33, Fiber 1.1, Sugar 22.8, Protein 2.5
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