The Chili N Lime Vodka Rita Recipes

CHILI INFUSED VODKA

Chili Infused Vodka image

I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.

Provided by whatscooking

Categories Beverages

Time P7DT5m

Yield 1 bottle

Number Of Ingredients 9

Ingredients

750 ml vodka
3 -4 jalapenos
3 -4 red chilies
3 -4 green chilies
3 -4 habaneros (this is for the true hothead, adjust accordingly)
2 -3 tablespoons dried chipotle chiles (I buy them in flakes like red chili flakes which can be substituted if you can't find these)
1 lime
2 inches fresh horseradish, peeled
2 -3 tablespoons peppercorns

Steps:

Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
Take your lime and make about twenty slits in the peel all over the lime.
Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
Every day, shake it.
Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.

Nutrition Facts : Calories 1875.5, Fat 2, SaturatedFat 0.4, Sodium 44.2, Carbohydrate 58.4, Fiber 13.5, Sugar 23.9, Protein 10.6

THE CHILI 'N LIME VODKA-RITA

The Chili 'n Lime Vodka-Rita image

Icy cold & tart with the kick of chili-infused vodka .... which must be made about 3 days ahead! This cocktail pairs perfectly with some cheesey nachos.

Provided by CountryLady

Categories Beverages

Time 2m

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

5 ounces margarita mix
1 1/2 ounces chili-infused vodka
1 cup ice

Steps:

Add 1 whole chili pepper to a bottle of vodka & let stand for a few days.
Blend cocktail ingredients thoroughly & pour into a Margarita glass rimmed with salt.
Garnish with a lime wheel.

Nutrition Facts : Sodium 4.7

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