The Broads And The Bonns Breakfast Pizza Recipe Foodcom Recipes

BREAKFAST FRENCH BREAD PIZZA

Steps:

• Preheat the broiler. Cut each piece of bread in half crosswise, then place cut-side-up on a rimmed baking sheet. Brush with the olive oil and season with a pinch each of salt and pepper. Broil until lightly toasted and browned at the edges, about 2 minutes.
• Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crispy, turning as needed, 6 to 8 minutes. Remove to a paper towel-lined plate to drain; discard any bacon fat in the skillet.
• Whisk the eggs, half the scallions, 1/4 teaspoon salt and several grinds of pepper in a large bowl, then add to the warm skillet. Cook, stirring with a heatproof silicone spatula, until the eggs are just set and form large, soft curds, 2 to 3 minutes. Remove from the heat.
• Spread the spicy mayonnaise evenly on top of the toasted bread, then sprinkle with about half of the Cheddar. Place 2 pieces of bacon on each pizza. Dividing evenly, top with the scrambled eggs and then the remaining cheese. Return to the broiler and cook until all the cheese has melted, about 1 minute. Top each pizza with the remaining scallion and serve with a few dashes of hot sauce.

THE BROADS' AND THE BONN'S BREAKFAST PIZZA

Steps:

• Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
• Prepare ingredients so they are ready to assemble into a pizza.
• Cook the sausage, bacon, and dice the Canadian Bacon.
• Chop the onion.
• Grate 3 cups of Cheddar cheese.
• Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
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• To make the gravy/sauce:.
• Melt the butter in a sauce pan over medium heat.
• When it is sizzling, add the flour and whisk well until there are no dry clumps.
• Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
• Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
• Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
• Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
• ---------------------------------------Assemble the pizza:.
• Spread 1 cup gravy/sauce mixture on prepared crust.
• Sprinkle one cup cheddar cheese on top of gravy.
• Next evenly distribute egg/stuffing mixture.
• Spread another cup of gravy over eggs.
• Sprinkle Canadian bacon, pork sausage, and bacon next.
• Sprinkle remaining two cups of cheddar.
• Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.

SUNNY'S EASY BACON 'N' EGG BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
• Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
• Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
• Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.

HASH BROWN BREAKFAST PIZZA

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
• Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
• For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
• Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.