EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
More about "the brisket recipes"
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
PASSOVER BRISKET: HOLOCAUST SURVIVOR'S RECIPE HOLDS 'SPECIAL ...
From yahoo.com
PEPSI IS DEBUTING 2 NEW FLAVORS THAT ARE PERFECT FOR SUMMER
From allrecipes.com
10 BEEF BRISKET RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BEEF CHUCK EYE ROAST - TODAY
From today.com
BEST CROCK POT BEEF BRISKET RECIPE (SLOW COOKER)
From thefreshcooky.com
THE BEST SMOKED BRISKET RECIPE – THE BEARDED BUTCHERS
From beardedbutchers.com
38 BEST BRISKET RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
EASY OVEN BAKED BEEF BRISKET RECIPE | CHEF DENNIS
From askchefdennis.com
MELT IN YOUR MOUTH OVEN COOKED BRISKET - GIRL AND THE KITCHEN
From girlandthekitchen.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
BEST BBQ BRISKET RECIPE - HOW TO MAKE BBQ BRISKET - DELISH
From delish.com
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
From onceuponachef.com
HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
From willcookforsmiles.com
BRISKET RECIPE - NYT COOKING
From cooking.nytimes.com
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET - DELISH
From delish.com
THE BEST PASSOVER BRISKET RECIPE (FOR ANY JEWISH HOLIDAY!)
From feedmephoebe.com
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
AT PASSOVER, THE ONLY CONSTANT IS CHANGING RECIPES
From nytimes.com
TEXAS STYLE OVEN BRISKET RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
15 PASSOVER RECIPES, INCLUDING MATZOH BALLS, BRISKET, KUGEL AND …
From washingtonpost.com
OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
SYDNEY KOREAN RESTAURANT YEODONGSIK RESTAURANT SERVES …
From smh.com.au
HOW TO COOK BRISKET FOR THE FIRST TIME | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love