The Brigantines Spinach Salad Dressing Recipes

THE BRIGANTINE'S NOT YOUR USUAL BLUE CHEESE DRESSING!

The Brigantine's Not Your Usual Blue Cheese Dressing! image

Oh this is so good! Not your usual bleu cheese dressing at all--this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato. This is the house dressing as served at The Brigantine Restaurant in San Diego. http://brigantine.com/brigantine/index.html

Provided by BecR2400

Categories Salad Dressings

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces blue cheese, crumbled
6 ounces olive oil (use a high-quality extra-virgin oil!)
1 ounce red wine vinegar
1 ounce lime juice
1/4 teaspoon salt
1/3 garlic clove, crushed
1 beef bouillon cube, crushed
1 dash Worcestershire sauce
1 dash pepper
1 tablespoon sugar

Steps:

Stir, but don't beat- all ingredients with spoon until blended.
Add sugar while blending.
Serve well chilled; the dressing will thicken when chilled.
(Note: cook time is chill time).

THE BRIGANTINE'S SPINACH SALAD RECIPE

The Brigantine's Spinach Salad Recipe image

Provided by elvia_saucedo

Number Of Ingredients 15

Ingredients

Salad
1 pound cleaned fresh spinach leaves or more, if preferred
Dressing (recipe follows)
3 hard-boiled eggs, diced
2-3 tomatoes, diced
4 strips bacon, cooked crisp, drained and crumbled
Dressing
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons granulated sugar
2 1/4 teaspoons red onion, minced
1 1/4 teaspoons poppy seeds
3/4 teaspoon dry mustard
3/4 teaspoon salt

Steps:

Salad 1. Toss the spinach leaves in the dressing. 2. Top with the diced hard-boiled egg, diced tomatoes and bacon pieces. Dressing 1. Mix all ingredients well and refrigerate until ready to use.

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING

Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

THE BRIGANTINE'S SPINACH SALAD

The Brigantine's Spinach Salad image

Make and share this The Brigantine's Spinach Salad recipe from Food.com.

Provided by San Marcos Sunshine

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fresh baby spinach leaves
2 -3 hard-boiled eggs, finely chopped (reserve)
2 -3 tomatoes, finely diced
4 slices bacon, cooked crisp and crumbled (reserve)
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons sugar
1 tablespoon red onion, minced
2 1/4 teaspoons poppy seeds
3/4 teaspoon dried mustard
3/4 teaspoon salt

Steps:

Mix all salad ingredients well, reserving chopped egg & bacon. Refrigerate until serving time.
Just before serving, toss with dressing and top with crumbled bacon & chopped egg.
Note: If you can find cottage cheese with chives, it's better than plain. I also substitute chopped shallot for the red onion. Dressing quantity is ample. Add just enough to moisten salad and use remaining in another recipe.

Nutrition Facts : Calories 433.8, Fat 38.3, SaturatedFat 7.8, Cholesterol 86.8, Sodium 659.9, Carbohydrate 12.7, Fiber 2.4, Sugar 8.3, Protein 11.6

ZESTY SPINACH SALAD DRESSING

Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

SPINACH SALAD DRESSING

Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

THE BRIGANTINE'S SPINACH SALAD DRESSING

The Brigantine's Spinach Salad Dressing image

Make and share this The Brigantine's Spinach Salad Dressing recipe from Food.com.

Provided by BecR2400

Categories Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons granulated sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
2 1/4 teaspoons minced red onions
1/4 cup cider vinegar
3/4 cup salad oil
2 1/4 teaspoons poppy seeds
1 1/8 cups small curd cottage cheese

Steps:

Mix all ingredients well.
Keep refrigerated.
Serve over spinach salad.

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