The Best Thousand Island Dressing Youll Ever Have Recipes

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THE BEST THOUSAND ISLAND DRESSING YOU'LL EVER HAVE!



The Best Thousand Island Dressing You'll Ever Have! image

This is Thousand Island at it's freshest, creamiest, most flavorful best. One bite of this and you will be spoiled for life. It's that good.

Provided by Christy Jordan

Categories     Dressing

Time 10m

Number Of Ingredients 6

4 cups mayonnaise (any kind, just not miracle whip)
2-4 hard boiled eggs (chopped)
3/4 cup chili sauce
1/2 cup pickle relish
a teaspoon or so of minced onion
2.5 ounces diced pimento (a little over half of a 4 oz jar)

Steps:

  • Place all ingredients in a large bowl and stir until fully blended. Cover and refrigerate for several hours or overnight. If you'd like it a little thinner, you can add a bit of milk. Enjoy!

Nutrition Facts : Calories 57 kcal, ServingSize 1 serving

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

AUTHENTIC THOUSAND ISLAND DRESSING



Authentic Thousand Island Dressing image

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Provided by A Local 1000 Islander

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 20m

Yield 16

Number Of Ingredients 9

3 eggs
¼ cup Worcestershire sauce
1 tablespoon white sugar
¼ cup white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ cup sweet pickle relish
½ cup chopped black olives
½ cup diced red bell pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g

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