The Best Seafood Salad Recipes

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EASY SEAFOOD SALAD



Easy Seafood Salad image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

  • Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

20 BEST SEAFOOD SALADS IDEAS



20 Best Seafood Salads ideas image

Categories     SEAFOOD RECIPES

Time 35m

Number Of Ingredients 7

¼ cup mayonnaise
1 celery stalk diced
2 tablespoons. Lemon juice
2 tablespoons. Finely chopped chives
3 (12 oz) lobster stairs
Sliced Avocado
Lemon Wedges for garnish

Steps:

  • Stir together mayonnaise, celery, lemon juice, and chives in a medium-sized bowl. Season with sea salt.
  • Fold lobster meat into a medium-sized bowl.
  • Lay out butterhead lettuce on a platter
  • Scoop spoonfuls of the lobster mix onto lettuce
  • Serve with avocado slices, chives. Squeeze a lemon wedge and serve!

THE BEST SEAFOOD SALAD



The Best Seafood Salad image

I looked through all of the seafood salad recipes on here and although they all looked delicious I thought that I would try making my own with some ideas from the other seafood salad recipes that I seen on here and this turned out excellent. I could not quit eating it. You can add more or less of the ingredients as you like and you can also add grated cheddar cheese to it which is also wonderful. I added the cheese and bacon which is optional but very good without it as well.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

12 ounces crabmeat
8 ounces lobsters
1 can tuna, drained
1 1/2 cups mayonnaise
1/4 cup cream cheese
1 cup sour cream
1 bunch green onion, sliced thin (about 5 or 6)
1/2 cup celery, chopped
2 tablespoons ranch dressing
6 slices bacon, cooked and crumbled (optional 1 cup grated cheddar cheese (optional)

Steps:

  • chop celery and slice onions thinly.
  • Mix altogether and chill.
  • Serve on rolls with any condiments you like.
  • Lettuce is very good on these.
  • You can even serve this on toast or crackers.

Nutrition Facts : Calories 190.3, Fat 13.3, SaturatedFat 6, Cholesterol 83.9, Sodium 625.9, Carbohydrate 2.7, Fiber 0.5, Sugar 1.8, Protein 14.8

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