The Best Pumpkin Pie Ever Recipes

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BEST EVER PUMPKIN PIE



Best Ever Pumpkin Pie image

Make and share this Best Ever Pumpkin Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h19m

Yield 6 serving(s)

Number Of Ingredients 11

1 3/4 cups canned pumpkin
1 3/4 cups sweetened condensed milk
2 large eggs, beaten
2/3 cup firmly packed light brown sugar
2 tablespoons sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (9 inch) pie crusts, unbaked

Steps:

  • Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
  • Pour into prepared piecrust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9

THE BEST PUMPKIN PIE EVER!



The Best Pumpkin Pie Ever! image

I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.

Provided by Irmgard

Categories     Dessert

Time 1h

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) unbaked deep dish pie shells
2 1/2 cups pumpkin puree
1 (10 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • Preheat the oven to 425°F.
  • In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
  • Mix well and turn into the crust.
  • Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
  • Cool before cutting.
  • Garnish with whipped cream.
  • Refrigerate leftovers.

THE BEST PUMPKIN PIE! EVER



The Best Pumpkin Pie! Ever image

My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.

Provided by Jazmina

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree or 2 cups mashed pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs
3 -4 tablespoons brandy
1 teaspoon vanilla (optional)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom (optional)
1/2 teaspoon salt
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 425°F.
  • Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
  • Pour into crust. Bake 15 minutes.
  • Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  • Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 323, Fat 13.2, SaturatedFat 5, Cholesterol 69.7, Sodium 343.8, Carbohydrate 41.3, Fiber 1.3, Sugar 27.9, Protein 7.5

THE BEST PUMPKIN PIE EVER



The Best Pumpkin Pie ever image

Another wonderful recipe I found inside my mothers old collection of 'found but never tried newspaper recipes'Easy to make and sooo good.

Provided by Nisa4709

Categories     Pie

Time 1h15m

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 10

2 eggs, well beaten
1 cup milk
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 tablespoon flour
1 (1 lb) can pumpkin, drained and mashed
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1 9 inch pie shell
whipped cream

Steps:

  • Combine all ingredients in blender except pie curst, blend well Pour into pie crust, Bake in preheated oven 450F for 10 min.
  • Turn oven down to 325F.
  • Bake for another 40 min or until toothpick inserted comes out clean.
  • Cool and serve with whipped cream.

Nutrition Facts : Calories 324.1, Fat 10.2, SaturatedFat 3.8, Cholesterol 76.2, Sodium 194.4, Carbohydrate 54.7, Fiber 1, Sugar 37.4, Protein 5.3

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