CANDY BAR GANACHE RICE PUDDING
Make and share this Candy Bar Ganache Rice Pudding recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 3h40m
Yield 4 portions
Number Of Ingredients 11
Steps:
- For the rice pudding:.
- In a pot, melt the butter on medium heat until it begins to brown, about 5 minutes. Add the rice and stir, coating the rice in the browned butter for another 2 minutes. Add milk, sugar, vanilla bean and bring to a boil, then reduce to a simmer, stirring every 5 minutes for about 45 minutes until the rice is cooked but still al dente.
- Remove from heat, cover with plastic wrap, let cool, then put in the refrigerator.
- For the ganache:.
- In a small pot, heat 1/2 cup cream, add the chopped milk chocolate and stir until melted. Set aside to cool.
- In a bowl, whip the remaining cream with the icing sugar. Set aside in the refrigerator.
- For the almond slivers:.
- Heat almond slivers in a pan until they become golden brown. Lay the almonds on a tray lined with parchment paper. Drizzle with honey and sprinkle with coarse sea salt. Set aside.
- Fold the whipped cream into the rice pudding mixture and refrigerate for 2 hours.
- Dish the rice pudding into small serving bowls and garnish with chocolate ganache and almond slivers on top.
Nutrition Facts : Calories 696, Fat 41.5, SaturatedFat 22.3, Cholesterol 108, Sodium 823.3, Carbohydrate 70.1, Fiber 2.7, Sugar 34.7, Protein 14.1
POOR MAN'S PUDDING
There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.
Provided by Chuck Hughes
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
- For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
- Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
- Serve warm with vanilla ice cream.
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