The Best Microwave Smores Ever Recipes
THE BEST MICROWAVE S'MORES EVER
Campfire s'mores without the campfire! Really easy! My sister and I came up with this recipe one night when we were really craving s'mores. Just be wary not to microwave s'mores on high (100% power), or the marshmallows will become hard and crunchy when they cool.
Provided by Kalina
Categories Kid Friendly
Time 10m
Yield 2 S'mores, 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast graham crackers in toaster until slightly toasted (lightly tanned), checking crackers periodically as your toaster may have a different darkness setting.
- Break each cracker in half, place the halves onto a microwavable plate, and place each half of Hershey's bar or about 2 handfuls of semisweet chocolate chips onto two of the cracker halves and a marshmallow or about 10 mini marshmallows onto each of the remaining cracker halves.
- Microwave at 50% power for 20 seconds, remove plate and turn marshmallow cracker halves over onto chocolate cracker halves and microwave at 50% power for 20 seconds more.
- Enjoy!
- For best results, eat with a friend while singing campfire songs!
Nutrition Facts : Calories 203.5, Fat 9.1, SaturatedFat 4.1, Cholesterol 6.5, Sodium 70.3, Carbohydrate 27.9, Fiber 1.2, Sugar 20.8, Protein 2.8
S'MORES (MICROWAVE)
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
Provided by LAURIE
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On paper towel place 1 cracker square.
- Top with chocolate and marshmallow.
- Micro on high 15 seconds or until marshmallow puffs.
- Remove from oven and cover with other cracker.
- Eat like a sandwich.
QUICK MICROWAVE S'MORES
I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break graham cracker in half crosswise.
- Place one half on small paper plate or microwavable plate; top with marshmallow.
- Spread remaining 1/2 of cracker with fudge sauce.
- Place cracker with marshmallow in microwave.
- Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
- Immediately place remaining cracker, fudge side down, over marshmallow.
- Press crackers gently to even out marshmallow layer.
- Cool completely.
Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9
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