FROSTED OWL BROWNIES
Kids of all ages will get a hoot out of these cute frosted brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan, and peel foil away. Drop 1 cup frosting by spoonfuls over top of brownie and spread. Using sharp knife cut into 6 rows by 4 rows.
- Twist cookies open, leaving creme on one side of each. Set aside remaining cookies without creme for another use. Place 2 tablespoons frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Pipe small dot of frosting in center of each cookie; place 1 brown Reese's™ Pieces™ in center to make pupil. Press 2 cookies onto each brownie square for eyes; press 1 orange candy in center to make beak. Place 2 peanut butter cup quarters, cut side-down, at top of brownie for eyebrows.
- Let stand about 30 minutes or until frosting is set. Store in airtight container at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
OWL BROWNIE POPS
Provided by Dylan Lauren
Categories Chocolate Dessert Kid-Friendly Halloween Small Plates
Yield Makes 12 brownie pops
Number Of Ingredients 14
Steps:
- Assemble brownie pops:
- Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
- Decorate brownie pops:
- Sprinkle each brownie with white sprinkles.
- To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
- Insert candy or craft stick into one side of each brownie.
OWL BROWNIES
Friends and family will give a hoot over these owl-themed Halloween brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan. Frost brownies with frosting. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Attach 2 peach ring candies to each brownie for eyes; place 2 candy eyeballs in centers. Attach 1 piece candy corn for nose. Place 2 peanut butter cup quarters, cut side-down, at top of each brownie for eyebrows.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 27 g, TransFat 0 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED BROWNIES
These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...
Provided by BestTeenChef
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
- While brownies are baking, mix all icing ingredients together. Set aside.
- Immediately ice brownie with icing while still hot.
Nutrition Facts : Calories 471.1, Fat 22.2, SaturatedFat 13.4, Cholesterol 97.2, Sodium 178.8, Carbohydrate 66.6, Fiber 1, Sugar 54.3, Protein 3.5
TEAM SPIRIT FROSTED BROWNIES
Show your school pride and creativity with this easy-to-make brownie that you can decorate with your favorite team logos and traditions.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
- Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
- Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
- Cut into 4 rows by 4 rows. Store loosely covered in single layer.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 31 g, TransFat 0 g
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