The Best Microwave Smores Ever Recipes

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THE BEST MICROWAVE S'MORES EVER



The Best Microwave S'mores Ever image

Campfire s'mores without the campfire! Really easy! My sister and I came up with this recipe one night when we were really craving s'mores. Just be wary not to microwave s'mores on high (100% power), or the marshmallows will become hard and crunchy when they cool.

Provided by Kalina

Categories     Kid Friendly

Time 10m

Yield 2 S'mores, 2 serving(s)

Number Of Ingredients 3

2 graham crackers
2 marshmallows or 20 mini marshmallows
1 (2 ounce) Hershey Bars, broken equally in half or 1 (2 ounce) semi-sweet chocolate chips

Steps:

  • Toast graham crackers in toaster until slightly toasted (lightly tanned), checking crackers periodically as your toaster may have a different darkness setting.
  • Break each cracker in half, place the halves onto a microwavable plate, and place each half of Hershey's bar or about 2 handfuls of semisweet chocolate chips onto two of the cracker halves and a marshmallow or about 10 mini marshmallows onto each of the remaining cracker halves.
  • Microwave at 50% power for 20 seconds, remove plate and turn marshmallow cracker halves over onto chocolate cracker halves and microwave at 50% power for 20 seconds more.
  • Enjoy!
  • For best results, eat with a friend while singing campfire songs!

Nutrition Facts : Calories 203.5, Fat 9.1, SaturatedFat 4.1, Cholesterol 6.5, Sodium 70.3, Carbohydrate 27.9, Fiber 1.2, Sugar 20.8, Protein 2.8

QUICK MICROWAVE S'MORES



Quick Microwave S'mores image

I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.

Provided by lazyme

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 graham cracker
1 large marshmallows
1 teaspoon hot fudge

Steps:

  • Break graham cracker in half crosswise.
  • Place one half on small paper plate or microwavable plate; top with marshmallow.
  • Spread remaining 1/2 of cracker with fudge sauce.
  • Place cracker with marshmallow in microwave.
  • Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
  • Immediately place remaining cracker, fudge side down, over marshmallow.
  • Press crackers gently to even out marshmallow layer.
  • Cool completely.

Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9

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