The Best Hot Fudge Sauce Recipes
BEST HOT FUDGE SAUCE
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!
Provided by Rachel Farnsworth
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat and add vanilla.
- Pour the mixture into a blender and blend the mixture for 2 whole minutes.
- Serve immediately or pour into a heat safe airtight container to store.
Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
THE BEST HOT FUDGE SAUCE
I got this recipe from my Grandmother who is German, and does not spare any calories to sacrifice flavor!
Provided by AlexandriaAngel
Categories Sauces
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put first four (4) ingredients into a pan and cook to soft ball stage 238 degrees.
- Remove from heat and add cream, vanilla.
- Serve hot on Ice cream, Pies,Cakes, or whatever your imagination comes up with.
- Enjoy my friends.
- Store in refrigerator, Jar and give as gifts!
Nutrition Facts : Calories 177.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 22.1, Sodium 16.1, Carbohydrate 30.2, Fiber 0.7, Sugar 20.5, Protein 1.1
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