Quick Apple Crumb Cake Recipes

APPLE CRUMB CAKE RECIPE

Steps:

• Preheat oven to 350°. Spray a 9x9 baking pan with non stick spray and set aside.
• In a medium bowl combine butter, granulated sugar, brown sugar, egg and vanilla. Combine with a hand held mixer {stand mixer or by hand} until creamy.
• Add flour, salt and baking powder and mix to combine. The mixture might be a bit crumbly but that is alright.
• Add the milk all at once and combine until you have a nice cake batter. Pour half of the batter into the prepared 9x9 pan. Top with the chopped apples.
• To make the crumb topping, combine the butter, brown sugar, flour and cinnamon in a medium bowl. Cut the butter into the other ingredients until you have crumbs. Do not over mix or you will have a paste. Spread half of the crumbs over the top of the apples.
• Add the remaining cake batter on top of the apple and crumbs, spread in an even layer. Top with remaining crumbs.
• Bake for 40-45 minutes or until a toothpick inserted near the center of the cake comes out clean. Serve warm or cool on a wire rack. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days. Freeze for up to 3 months.

THE BEST APPLE CRUMB CAKE RECIPE

Steps:

• Grease and flour an 8" round springform pan. Set aside.
• Preheat oven to 375 degrees F.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

QUICK APPLE CRUMB CAKE

Steps:

• In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
• Press remaining crumb mixture into 8-inch square pan.
• Blend remaining egg with sour cream; spoon over crust.
• Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
• Sprinkle with reserved 1/2 cup crumb mixture.
• Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
• Cool before serving.

QUICK APPLE STREUSEL COFFEE CAKE

Steps:

• Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.