Green Tea Muffins Recipes

GREEN TEA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.

GREEN TEA MUFFINS

Steps:

• Preheat oven at 350°F.
• Sift together the flour, baking soda, and green tea powder and set aside.
• In a large bowl, beat the butter until light.
• Add the sugar and eggs and beat some more until light and fluffy.
• Add the dry mixture and the milk.
• Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
• Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
• Bake for 25-30 minutes.
• Allow to cool on a wire rack.
• Bon appetit!