The Best Greek Pasta Salad Recipes
GREEK PASTA SALAD
All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
Provided by Sabrina Modelle
Categories Salad Side Dish Make-ahead
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.
Nutrition Facts : Calories 332 kcal, Carbohydrate 48 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, Sodium 249 mg, Sugar 4 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g
THE BEST GREEK PASTA SALAD
This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!
Provided by Jennifer
Categories Side Dishes
Time 16m
Number Of Ingredients 14
Steps:
- Cook rotini according to the package directions. Let cool.
- In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
- In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
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