The Best Frozen Sangria Recipes

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

RED BERRY FROZEN SANGRIA

Steps:

• Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
• Cut the fresh strawberries in half and thread two pieces onto small skewers.
• Pour the frozen sangria into glasses and garnish with the skewered strawberries.

THE BEST FROZEN SANGRIA

Steps:

• Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
• Pour the sangria into serving glasses and garnish with fresh fruit.
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FROZEN SANGRIA SLUSHIE RECIPE

Steps:

• Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
• Pour into glasses and serve immediately.
• Garnish with a whole strawberry and slice of orange.

FROZEN SANGARITA

Steps:

• For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

FROZEN SANGRIA

Steps:

• The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
• Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.