Elegant Salmon Recipes
EASY ELEGANT SALMON
I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!
Provided by Candyisdandy
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Line a large shallow dish with foil and arrange the fillets skin side down.
- Mix the cheese, mayonaise, lemon juice, capers, garlic powder and dried dill in a small bowl.
- Spoon the mayonaise mixture over the fillets.
- Bake 25 to 30 minutes or until the fillets flake easily when tested with a fork.
- Serve immediately.
Nutrition Facts : Calories 578.4, Fat 27.5, SaturatedFat 6.2, Cholesterol 164.9, Sodium 893.8, Carbohydrate 9.2, Fiber 0.3, Sugar 2.4, Protein 70.6
ELEGANT SALMON
I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.
Provided by teapotter
Categories Citrus
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon fillet into 4 serving pieces; remove any small bones.
- Peel 1 grapefruit; cut into segments between membranes; set aside. From remaining grapefruit, squeeze enough juice to measure 1/4 cup.
- In 1-quart saucepan over medium-high heat, heat red wine to boiling. Cook wine until reduced by half, 3 to 4 minutes. Stir in grapefruit juice, sugar and 1/4 tsp salt; keep sauce warm.
- In cup, mix oil, dried thyme, pepper and 1/2 tsp salt. Spray rack in broiling pan with nonstick spray. Place salmon pieces, skin-side up, on rack. With broiling pan at closest position to source of heat, broil salmon 3 minutes. Turn salmon and brush with oil mixture. Broil 5 minutes longer or until fish flakes easily with a fork.
- To serve, place 1 piece of salmon on each of 4 warm dinner plates. Spoon grapefruit sauce over; garnish with grapefruit segments and fresh thyme. Makes 4 servings.
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