THE BEST SWEET POTATO CASSEROLE
The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It's a sweet and savory side dish that is perfect for the holidays!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 55m
Number Of Ingredients 10
Steps:
- Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
- To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top.
- Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.
Nutrition Facts : Calories 339 kcal, Carbohydrate 38 g, Protein 3 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 153 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
EASY SWEET POTATO CASSEROLE
A classic Thanksgiving holiday side dish made easy! The praline topping is irresistible!
Provided by Anna
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Butter 2 quart casserole dish. Set aside.
- Peel and dice sweet potatoes. Cook in a pot with water until soft.
- Preheat oven to 350 degrees F.
- Once potatoes are cooked, drain and mash. Add butter, brown sugar, vanilla, salt and eggs. Mix well. Using a whisk helps. Spread potato mixture in prepared casserole dish. Set aside.
- In another mixing bowl, mix together sugar, flour, salt and nuts. Add melted butter and stir with a fork, until it forms crumbly dough.
- Sprinkle the topping over the mashed potatoes.
- Bake casserole for 25 minutes. If desired, add mini marshmallows. Place dish back in the oven and bake until the marshmallows are toasted, about 3 to 5 minutes.
- Cool before serving.
Nutrition Facts : Calories 485 kcal, Carbohydrate 84 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 449 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
THE BEST SWEET POTATO CASSEROLE
This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!
Provided by Angie Pate
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
- Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
- Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 59.2 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 10.7 g, Sodium 279.4 mg, Sugar 43.4 g
BEST SWEET POTATO CASSEROLE
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Provided by Sandy Scott
Categories Side Dish Casseroles
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
- Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
- Bake in preheated oven until the topping is slightly browned, about 30 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g
THE BEST SWEET POTATO CASSEROLE
This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.
Provided by Gods_sugarcookie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 large helpings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except ingredients for topping and pour into a 9x13-inch pan.
- Make the topping: combine all ingredients until everything is mixed well.
- Sprinkle topping over sweet potato mixture.
- Bake at 350°F for 35 minutes. (Topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.).
- *NOTE: To cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to HIGH. Once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. Once they cool a little it should be easy to peel them.
Nutrition Facts : Calories 777.4, Fat 27, SaturatedFat 11.4, Cholesterol 100.2, Sodium 385.1, Carbohydrate 127.5, Fiber 7.2, Sugar 93.1, Protein 11.6
EASY SWEET POTATO CASSEROLE
It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch.
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 423mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 6g fiber), Protein 3g protein.
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