GERMAN RYE BREAD
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 24
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
- Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
- Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
- Cover dough and let rise 1 to 1 1/2 hours or until double.
- Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 28.5 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 113.5 mg, Sugar 5.7 g
GERMAN RYE BREAD (ABM)
This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes
Provided by SarahBeth
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
- Select cycle and press start!
- Works well on a whole wheat cycle.
SOUR CREAM RYE BREAD (ABM)
The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1.5lb loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the pan according to the manufacturer of your bread machine.
- Select basic/white cycle and medium crust color.
- Do not use delay cycle.
- Remove baked bread from pan and cool on a wire rack.
Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5
GERMAN RYE BREAD
"We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly."
Provided by Taste of Home
Time 1h
Yield 4 loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Cover and let rest for 15 minutes., Divide dough into four portions. Cover and let rest for 15 minutes. Shape into four round loaves, about 6 in. each. Coat two baking sheets with cooking spray; sprinkle each with 1 teaspoon cornmeal. Place loaves on pans. Cover and let rise until doubled, about 45 minutes., With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 teaspoon caraway seeds. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 29g carbohydrate, Fiber 2g fiber), Protein 4g protein.
AUSTRIAN RYE BREAD (ABM)
Make and share this Austrian Rye Bread (ABM) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in pan in order recommended by manufacturer.
- Use white bread/light setting.
- Remove loaf from pan when done and cool on wire rack before slicing.
Nutrition Facts : Calories 158.5, Fat 1.8, SaturatedFat 0.2, Sodium 293.8, Carbohydrate 31.9, Fiber 2.6, Sugar 6.6, Protein 4.7
DELICIOUS GERMAN RYE BREAD
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!
Provided by wildschwein
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place wholewheat flour, rye flour, rolled rye, salt and caraway seeds (if used) in a bowl. Make a well in center.
- Add the remaining ingredients to the well.
- Mix all ingredients initially with a wooden spoon, until roughly mixed.
- If mixture seems too dry, add a little more water/beer.
- Kneed the mixture for 10 minutes, until smooth and elastic, adding a little more flour from time to time if the mixture is too sticky.
- Form dough into a ball, and cover the mixing bowl with plastic wrap or a damp teatowel.
- Leave to prove for 2 hours.
- After 2 hours, preheat oven to 200°C.
- Take the cover off the mixing bowl. Punch the dough down in the center.
- Lightly oil a baking tray or loaf tin and dust with flour.
- Shape dough into desired form (e.g. freeform oblong shape, or in square loaf tin, etc).
- Leave alone until nearly doubled in size.
- Place in hot oven for 45 minutes to 1 hour, depending on how crusty you like it.
- The loaf should be cooked when it gives a hollow sound when tapped.
- Allow to cool before serving - it is usually better the day after baking.
- Enjoy!
Nutrition Facts : Calories 1937.9, Fat 35.8, SaturatedFat 5.4, Sodium 4695.1, Carbohydrate 370.2, Fiber 58.8, Sugar 24.7, Protein 58.9
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