COCONUT SHRIMP
The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. This easy recipe takes 20 mins and budget-friendly.
Provided by Rasa Malaysia
Categories Appetizer Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the deep fryer to 350°F (176°C).
- Mix the panko and coconut flakes in a shallow bowl. Set aside. Mix all the ingredients in the Spicy Tartar Sauce together. Stir to combine well. Set aside.
- Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Shake off the excess. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. Make sure the shrimp is well covered with the panko and coconut flakes. Place the shrimp on a plate lined with parchment paper. Repeat the steps for the remaining shrimp.
- Drop each shrimp gently into the oil. Deep fry until both sides turn golden brown. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Serve immediately with the Spicy Tartar Sauce.
Nutrition Facts : Calories 391 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 449 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 33 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 people, Sodium 1223 milligrams sodium, Sugar 9 grams sugar
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
THE BEST COCONUT SHRIMP EVER
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings and yields are estimated as it depends on what size shrimp you use.
Provided by Michele Lee
Categories < 60 Mins
Time 31m
Yield 36 or more, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Dipping Sauce:.
- In small bowl combine all ingredients. Stir till smooth. If makeing ahead of time and refrigerating, return to room temp before serving.
- Coconut Shrimp:. Buy shrimp cleaned and with the tails Left On --
- 1. Rinse shrimp in cool water and pat dry.
- 2. In food processor, combine almonds and 2/3 cup of coconut. Pulse till finely ground.
- 3. In medium size shallow dish, blend together almond-coconut mixture, remaining coconut and flour.
- 4. In small bowl whisk together eggs and salt. Set up assembly line for coating shrimp.
- 5.Dip a few pieces in eggs, allowing excess to drip back in bowl. Then coat in in coconut mixture gently pressing with hands to help it adhere.
- 6. Place on waxed paper lined bakeing sheet. At this point You can cover in plastic wrap and store till ready to fry. (I have done it to this point about 5 hours in advance with no problems).
- 7. Heat oil to 375 degrees on deep fry thermometer, if you don't have a thermometer, fry a 1 inch bread cube. It should crisp up golden brown in 30 - 40 seconds.
- 8. Fry shrimp a few at a time, 1 to 2 minutes, till golden brown.
- 9. Remove with slotted spoon and let drain on paper towels.
- Serve warm shrimp with dipping sauce and Enjoy!
Nutrition Facts : Calories 308.4, Fat 17.2, SaturatedFat 8.8, Cholesterol 60.9, Sodium 461.5, Carbohydrate 33.6, Fiber 3.1, Sugar 13.2, Protein 7.3
More about "the best coconut shrimp ever recipes"
BEST EVER COCONUT SHRIMP {COPYCAT} - TIPBUZZ
From tipbuzz.com
Ratings 2Calories 331 per servingCategory Appetizer
THE BEST COCONUT SHRIMP I HAVE EVER MADE - DAILY DIY LIFE
From dailydiylife.com
THE BEST AIR FRYER COCONUT SHRIMP RECIPE | THE RECIPE …
From therecipecritic.com
7 CRISPY COCONUT SHRIMP RECIPES
From allrecipes.com
THE BEST COCONUT SHRIMP RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
HOW TO MAKE THE BEST BAKED COCONUT SHRIMP - FOX …
From foxandbriar.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
BEST COCONUT SHRIMP DIPPING SAUCE RECIPE (ONLY 3 INGREDIENTS!)
From mysaucerecipes.com
THE BEST COCONUT SHRIMP RECIPE SUPER BOWL PARTY FO RECIPES
From pagy.norushcharge.com
BEST COCONUT SHRIMP RECIPE EVER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BANG BANG SHRIMP PASTA - MSN.COM
From msn.com
BUDGET-FRIENDLY SHRIMP RECIPES FOR A POTLUCK | KNORR
From knorr.com
HOW TO COOK SHRIMP - BEST WAYS TO COOK SHRIMP
From thepioneerwoman.com
COCONUT SHRIMP RECIPES - NDALU.UK.TO
From ndalu.uk.to
THE BEST COCONUT SHRIMP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COCONUT SHRIMP RECIPES: THE BEST COCONUT SHRIMP RECIPES EVER!
From coconut-shrimp.blogspot.com
20 HEALTHY SHRIMP RECIPES THAT TAKE 15 MINUTES (OR LESS!)
From yahoo.com
THE BEST COCONUT SHRIMP YOU'LL EVER MAKE. - YOUTUBE
From youtube.com
BEST COCONUT SHRIMP RECIPE - HOW TO MAKE COCONUT …
From thepioneerwoman.com
THE BEST COCONUT SHRIMP RECIPE + SAUCE - CLARKSCONDENSED.COM
From clarkscondensed.com
COCONUT SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST 15 COCONUT SHRIMP RECIPES – HOW TO MAKE PERFECT RECIPES
From igrovyeavtomaty.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love