The Best Chicken Or Beef Marinade On Earth Recipes

BEEF OR CHICKEN MARINADE

Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

EASY CHICKEN OR BEEF MARINADE

Easy Chicken or Beef Marinade image

The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!

Provided by kmurph13

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle fat-free Italian salad dressing
½ cup soy sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

MARINADE FOR CHICKEN, PORK OR BEEF

Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

Mix the first 11 ingredients. Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

BEST CHICKEN MARINADE

Best Chicken Marinade image

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Steps:

Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

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