The Best Chicken And Sausage Kebabs Ever Recipes

23 BEST WAYS TO COOK CHICKEN AND SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken and sausage recipe in 30 minutes or less!

SAUSAGE & CHICKEN KABOBS

Steps:

• In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

THE BEST CHICKEN AND SAUSAGE KEBABS EVER!

Steps:

• Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
• In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
• When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
• Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
• Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.

SAUSAGE AND BELL PEPPER KEBABS

Steps:

• Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
• Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.