APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
~ THE BEST APPLE DUMPLINGS ~
The best apple dumpling you'll ever eat. A must make every Fall! The sauce is so sticky sweet...DELICIOUS! Melt in your mouth GOOD!
Provided by Cassie *
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Have apples peeled & cored. In food processor add flour, baking powder, salt. Pulse a few times then add the butter and milk, pulse until incorporating and soft dough forms. Cut dough into 6 even pieces. Roll each piece into a circular shape on lightly floured surface. Mix sugar and cinnamon, just eyeball it..I didn't measure. Forgot pic of dough!
- 2. Place a peeled and cored apple in the center of the dough. Sprinkle about a tablespoon of cinnamon sugar in the hole. Using hands mold the dough around the apple, bringing sides of dough towards the top of apple, making sure entire apple is covered. The dough is so easy to work with. Place Apples in a greased 9 x 13 pan.
- 3. Make sauce...in medium sauce pan, place water, sugar, butter and cinnamon. Whisk to combine and heat until lightly boiling. Remove from stove and cool slightly.
- 4. Pour sauce around the dumplings and just a little over dumplings. Halfway through baking time baste the apples with the sauce. Bake for 50 - 55 minutes or until apple is tender. I slide a slender knife inside to test.
- 5. Serve with Ice cream, whipped cream or milk. That yummy sauce is out of this world good! Enjoy!
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
More about "the best apple dumplings recipes"
THE BEST APPLE DUMPLING RECIPE (AND THE EASIEST!)
From favfamilyrecipes.com
4.1/5 (35)Calories 171 per servingCategory Dessert
- Preheat oven to 350 degrees. Peel and core apples and cut into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 pan lined with cooking spray.
- Melt butter in a large bow. Add sugar and stir. Mix in vanilla and pour the entire mixture over the wrapped apples. Pour Sprite (or preferred soda) around the edges of the pan.
- Remove from oven. Spoon sauce from the pan over the dumplings when serving. Optional: Top with vanilla ice cream or whipped cream.
BEST APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE …
From delish.com
5/5 (11)Availability DiscontinuedCategory Dessert
- Separate crescent dough into triangles. Starting at the wider end, roll one apple slice up in a crescent triangle.
10 APPLE DUMPLING RECIPES
From allrecipes.com
GREAT AUNT INA'S APPLE DUMPLINGS - THE BAKERMAMA
From thebakermama.com
WORLD’S BEST APPLE DUMPLINGS - EASY RECIPES, PRINTABLES, …
From confessionsofparenting.com
TOP 50 EASY APPLE DUMPLINGS RECIPES - SARA.HEDBERGANDSON.COM
From sara.hedbergandson.com
EASY APPLE DUMPLINGS - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST GLUTEN FREE APPLE DUMPLINGS - FEARLESS DINING
From fearlessdining.com
10 BEST APPLE DUMPLINGS WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
THE BEST APPLE DUMPLING RECIPE - FEET UNDER MY TABLE
From feetundermytable.com
APPLE DUMPLINGS (GRANDMA'S RECIPE) – A COUPLE COOKS
From acouplecooks.com
BEST THE BEST APPLE DUMPLINGS RECIPES
From alicerecipes.com
THE BEST APPLE DUMPLINGS RECIPE | DOING WHAT WE LOVE
From doingwhatwelovewithhollyandrenee.com
APPLE DUMPLINGS RECIPE – THE TABLE BY HARRY & DAVID
From harryanddavid.com
HOW TO MAKE APPLE DUMPLINGS - ALLRECIPES
From allrecipes.com
BEST APPLE DUMPLINGS - ALEX BECKER MARKETING
From alexbecker.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love