The Best And One Of The Easiest Peanut Butter Cookies Kisses Recipes

NO BAKE PEANUT BUTTER KISS COOKIES RECIPE

No Bake Peanut Butter Kiss Cookies Recipe image

These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's kiss.

Provided by Momma Cyd

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1 cup Corn Syrup
1 cup Brown Sugar
1 ½ cups creamy peanut butter
1 teaspoon vanilla
4 cups Rice Krispies Cereal
30 chocolate Kisses

Steps:

In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
Then remove from heat and stir in peanut butter and vanilla.
Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
Let cool for a few minutes so they can set up.
Store in an airtight container.

Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

PEANUT BUTTER KISS COOKIES

Peanut Butter Kiss Cookies image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

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