THANKSGIVING LEFTOVER QUESADILLAS
Made this to use up the thanksgiving leftovers. Can be varied easily, depending on what you have left over. I served this with cranberry sauce as garnish.
Provided by Anne G.
Categories One Dish Meal
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray skillet with cooking spray.
- Heat to medium to medium high heat.
- Lay one tortilla down and spread about 1/4 to 1/2 cup of cheese on whole tortilla.
- On one half, scatter about 1/4 to 1/3 cup of shredded turkey (more or less according to your preference--just don't use too much or your quesadilla will be really stuffed!).
- Sprinkle about 1/4 or less cup of stuffing over the turkey.
- Drizzle gravy over the turkey and stuffing.
- Fold the tortilla in half once the cheese starts to melt.
- Turn the tortilla over once it starts getting browned. Continue cooking until the other side is browned.
- Cut into wedges and serve with cranberry sauce and or gravy on the side.
Nutrition Facts : Calories 305.7, Fat 16.5, SaturatedFat 7.7, Cholesterol 34.6, Sodium 835.5, Carbohydrate 27.8, Fiber 2.4, Sugar 3.2, Protein 11.2
THANKSGIVING QUESADILLA
Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!
Provided by Gevans
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
- Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 11.6 g, Cholesterol 26.4 mg, Fat 5.9 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 3 g, Sodium 165.1 mg, Sugar 2.2 g
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