Bisquick Bars Recipes
BISQUICK CHOCOLATE CHIP BARS
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.
Provided by daggersmommy
Categories Bar Cookie
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Combine all ingredients except chips.
- Spread in a 13 x 9-inch pan, greased and floured.
- Sprinkle chocolate chips over top.
- Bake 25-30 minutes at 350° (will look bubbly and light in the center).
BISQUICK DATE BARS
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix. I love dates, so this is a favorite cookie at Holiday time. They are very pretty served on a red plate lined with gold paper...
Provided by Susan Feliciano
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F and grease a square 8 x 8 x 2-inch baking pan.
- 2. Mix butter, sugar, and egg well. Stir in remaining ingredients by hand. Spread dough in prepared pan. The dough will be very thick. I oiled my fingers and pressed it evenly into the baking pan.
- 3. Bake for 25 minutes. Cool and cut into bars, 2 x 1 1/2 inches. Sprinkle with powdered sugar if desired.
- 4. NOTE: to make cutting the dates easier, coat a sharp knife with flour or powdered sugar frequently during cutting.
PUMPKIN BARS- BISQUICK
Make and share this Pumpkin Bars- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Bar Cookie
Time 2h15m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 125.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 23.1, Sodium 132.7, Carbohydrate 18.6, Fiber 0.5, Sugar 15.1, Protein 1.2
BISQUICK CHEWY BARS
There are so easy and can be made gluten free and sugar free.
Provided by Patsy Weaver
Categories Cookies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and eggs. Add vanilla and mix. Stir in pecans and coconut. Bake in well greased 9 X 13 pan 350 degrees for 30 minutes. Cut in bars.
- 2. Note: Make sugar free by using splenda brown sugar. Make gluten free by using gluten free bisquick.
RASPBERRY BARS
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
- Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
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