Thai Veggie Dip Recipes

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25 AUTHENTIC THAI VEGETARIAN RECIPE COLLECTION



25 Authentic Thai Vegetarian Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Tofu Pad Thai
Thai Mango Salad with Peanut Dressing
Tofu Satay with Peanut Sauce
Thai Noodle Salad with Peanut Sauce
Thai Red Curry with Vegetables
Thai Coconut Rice
Thai Peanut Cauliflower Wings
Peanut Sauce
Thai Pineapple Fried Rice
Thai Fruit Salad
Spicy Thai Noodles
Thai Pumpkin Soup
Sesame Cucumber Salad
Thai Green Papaya Salad
Chopped Thai Salad
Thai Corn Fritters
Thai Fried Peanuts
Spring Rolls with Peanut Sauce
Thai Carrot Soup
Thai Roasted Sweet Potatoes with Coconut u0026amp; Lime
Thai Green Curry with Vegetables
Thai Coconut Cake
Rolled Ice Cream
Thai Mango Sticky Rice
Thai Banana in Coconut Milk

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Thai recipe in 30 minutes or less!

Nutrition Facts :

THAI VEGETABLE DIP



Thai Vegetable Dip image

Note: Thai Red Chili Paste called for in this recipe uses Thai chilies - but the flavor is not overly spicy. Taste test a little first if you have never tried it and if you think it is too spicy for your palate, cut back a bit and replace that amount with ketchup.

Provided by Martha

Time 10m

Number Of Ingredients 6

1 cup light mayonnaise
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ cup Thai red curry paste
¼ cup finely minced onion
2 tablespoons chopped cilantro
1 tablespoon freshly squeezed lime juice

Steps:

  • Mix all ingredients until blended.
  • Serve with fresh vegetables.

EASY ASIAN VEGGIE DIP



Easy Asian Veggie Dip image

Our Thai-inspired Easy Asian Veggie Dip calls for just two ingredients-and you probably already have both in the pantry.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 tsp. creamy peanut butter

Steps:

  • Mix ingredients until well blended.
  • Serve as a dipping sauce for fresh vegetables, such as cucumber slices, snow peas and baby carrots.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 2 g

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