Thai Sweet Potato Pudding Maw Gaeng Recipes
THAI SWEET POTATO PUDDING MAW GAENG
Make and share this Thai Sweet Potato Pudding Maw Gaeng recipe from Food.com.
Provided by hannahactually
Categories Dessert
Time 1h5m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees F and lightly grease 8 or 9 inch square baking pan. To prepare custard, stir eggs and coconut milk together in medium saucepan and then mix in palm sugar. Add sweet potatoes and stir well. Bring to gentle boil over medium-high heat, stirring often, until sugar dissolves and custard thickens a bit, 4-5 minutes.
- Pour custard into prepared pan and bake 30-40 minutes, until puffed and golden brown; a butter knife inserted into the center should come out clean.
Nutrition Facts : Calories 111, Fat 4, SaturatedFat 3, Cholesterol 39.7, Sodium 20.7, Carbohydrate 18.2, Fiber 0.3, Sugar 16.1, Protein 1.6
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