SOUTHWESTERN BACON QUICHE
Bacon, green chiles and pepper jack are baked into a cilantro-and-chile powder custard in a homemade crust.
Provided by Food Network Kitchen
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the crust: Put the flour, sugar and salt in a food processor fitted with a metal blade and pulse to combine. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, while pulsing quickly a few times, add the ice water through the tube. Squeeze some dough between your fingers; it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly; do not overwork the dough or the crust will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly dust a work surface with flour. Then roll the dough on the floured surface into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- For the filling: Sprinkle the scallions evenly into the crust. Combine the pepper jack, bacon and chopped green chiles in a medium bowl and sprinkle in an even layer over the scallions.
- For the custard: Whisk together the half-and-half, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Stir in the cilantro and chile powder.
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
SOUTHWEST QUICHE
Add a little kick to your plate and try our Southwest Quiche. This recipe calls for spicy red and yellow peppers, onions, tomato, bacon, cheese and more!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
- Whisk eggs, sour cream and paprika until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
- Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SOUTH-OF-THE-BORDER QUICHE
"Every holiday we have brunch and that's when I make a quiche," writes Paula Marchesi of Lenhartsville, Pennsylvania. "This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers," she adds.
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 15
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. , Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired. , To use frozen quiche: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 410 calories, Fat 28g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
SOUTHWESTERN QUICHE BACON CUPS
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the egg mixture before baking. We also like to add red pepper flakes to spice it up! These also freeze well, so you can prepare breakfast for the whole week! My husband loves these!
Provided by Jason Vincik
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Wrap a single slice of bacon along the walls of a cupcake pan (where normally place the cupcake batter). There will be about an inch of bacon left after covering the walls. Place this leftover bacon slice onto the center of the cup to cover the bottom.
- 3. Repeat step 2 until each cupcake cup is wrapped in bacon. Place cupcake pan in the refrigerator to cool while you prepare the other ingredients.
- 4. Dice bell peppers and onion, mix together with a fork.
- 5. Scramble 6 JUMBO eggs (7-8 large eggs) in a bowl.
- 6. Gently combine heavy cream with eggs until thoroughly mixed.
- 7. Add peppers and onions to the egg mixture, along with half of the shredded cheese and mix well. Save 1/8th cup of peppers and onions for a later step.
- 8. Remove the cupcake pan from the fridge and spoon the egg mixture into each cup, filling it up about 2/3 of the way (I use a 1/4 cup scoop to spoon the eggs into the cups).
- 9. Sprinkle the remaining peppers and onions into the cups and top with the remaining cheese.
- 10. Place in pre-heated oven on the middle rack for 30-35 minutes.
- 11. Remove from oven and let stand 5 minutes. Garnish with chooped cilantro and enjoy!
More about "southwestern bacon quiche recipes"
BACON AND CHEESE QUICHE {10 MINUTE PREP!} | LIL' LUNA
From lilluna.com
SOUTHWEST QUICHE - THE REBEL CHICK
From therebelchick.com
SOUTHWESTERN BACON QUICHE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BACON FAJITA QUICHE - DASH OF SANITY
From dashofsanity.com
EASY SOUTHWEST QUICHE WITHOUT CRUST - BERLY'S KITCHEN
From berlyskitchen.com
SOUTHWESTERN BACON QUICHE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel29.sni.foodnetwork.com
SOUTHWESTERN BACON QUICHE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel02.sni.foodnetwork.com
SOUTHWEST BACON AND CARAMELIZED ONION QUICHE - SHARED APPETITE
From sharedappetite.com
SOUTHWESTERN BACON QUICHE - BIGOVEN
From bigoven.com
BACON-HASH BROWN QUICHE RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHWESTERN QUICHE WITH SPINACH AND BACON - THE INSTANT POT …
From theinstantpottable.com
SOUTHWESTERN BACON QUICHE RECIPE - FLYERS ONLINE
From flyers-on-line.com
SOUTHWEST QUICHE | A ZESTY BITE
From azestybite.com
SOUTHWEST BACON QUICHE RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
REE DRUMMOND'S COWBOY QUICHE IS BIG ENOUGH TO FEED THE …
From tasteofhome.com
SOUTHWEST QUICHE — AUDRA'S APPETITE
From audrasappetite.com
SOUTHWESTERN BACON QUICHE | PUNCHFORK
From punchfork.com
SOUTHWESTERN QUICHE WITH LOW CARB CRUST - LIFE IS SWEETER BY …
From lifeissweeterbydesign.com
10 BEST SOUTHWESTERN QUICHE RECIPES | YUMMLY
From yummly.com
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love