Thai Style Steamed Sea Bass Recipes

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THAI STEAMED FISH WITH LIME AND GARLIC …

Web Jan 27, 2016 Ingredients US Customary Metric 1.5 lb whole barramundi or another white fish, , guts and gills removed (see note 1) 1 stalk …
From hot-thai-kitchen.com
5/5 (5)
Servings 4
Cuisine Thai
Category Main Course

Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish. Cut off the top halves of the lemongrass and smash with a pestle or the back of your knife to release the aroma. Stuff the lemongrass into the belly of the fish. Steam the fish over rapidly boiling water for about 10 - 15 minutes depending on the size of your fish. Test doneness by lifting the middle and thickest part of the flesh up with a fork and it should come off the bone easily.
While the fish steams, make the sauce: In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and simmer just until the sugar is completely dissolved. Pour the mixture into a bowl. Add the garlic and chilies and stir for about 15-20 seconds to infuse the garlic flavour into the sauce. Stir in fish sauce, lime juice, and cilantro. Stir gently and then taste test. Make sure it's sour, and balanced with a hint of sweetness.
Line a serving platter with a bed of Chinese celery leaves. Make sure the platter is deep enough to hold all the sauce. When the fish is fully steamed, transfer it to the serving platter. Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish. Garnish with extra celery leaves on top, if desired and enjoy with some steamed rice!

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THAI SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES

Web Sep 16, 2015 6 tablespoons soy sauce 2 limes , juice and zest of 400 ml light coconut milk For the sea bass and rice 400 g basmati rice sea salt …
From jamieoliver.com
Servings 4
Total Time 40 mins
Category Mains
Calories 649 per serving

Preheat the oven to 200ºC/400ºF/gas 6. In a food processor or liquidizer, whiz up the coriander stalks, half of the coriander leaves, the ginger, garlic, halved chillies, sesame oil, soy sauce, lime juice and zest and the coconut milk.
This will give you a lovely fragrant Thai-style paste.Cook your rice in salted, boiling water until it’s just undercooked, then drain it in a colander.

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THAI STYLE STEAMED SEA BASS | BEAR NAKED FOOD

Web Jan 26, 2021 8 cloves garlic – minced 1 to 2 red bird eye chilli – chopped (seed removed for lesser heat) 2 stalks lemongrass – remove outer …
From bearnakedfood.com
Servings 2-3
Total Time 25 mins

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STEAMED FISH WITH LIME AND GARLIC RECIPE …

Web Jan 27, 2016 Chop off the top halves of the lemongrass and discard, then bruise the bottom stalks of the lemongrass, and insert them into the …
From eatingthaifood.com
5/5 (23)
Category Thai
Cuisine Thai
Total Time 35 mins

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STEAMED SEA BASS WITH CHILI, LIME, AND GARLIC - AUTHENTIC THAI …

Web Jun 6, 2015 Authentic Thai Recipe for Steamed Sea Bass with Chili, Lime, and Garlic ปลากะพงนึ่งมะนาว (Plah Kapong Neung Manao) Currently rated: Rated 4 Stars from …
From thaicookbook.tv
4/5
Category Main Dishes
Servings 2-4
Total Time 15 mins

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ASIAN-STEAMED SEA BASS | FISH RECIPES | JAMIE OLIVER …

Web Asian-steamed sea bass Ginger, chilli & zingy lime Dairy-free “Cooking a whole fish is much easier than you might think – stuff with beautiful fragrant herbs, chilli and ginger for fantastic flavour inside and out! ” Serves 2 …
From jamieoliver.com

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THAI STEAMED FISH WITH LIME AND CHILLI RECIPE - LUVEENA LEE

Web Thai Style Steamed Fish With Lime. Ingredients: 500g Sea Bass or Siakap 1-2 Lemongrass 50g minced garlic 3 bird eyes chilli, chopped 20g coriander leaves, half …
From luveenalee.com

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HED CHEF: THAI-STYLE STEAMED SEA BASS WITH LIME AND CHILLI DRESSING

Web 0:00 / 1:00 Hed Chef: Thai-style steamed sea bass with lime and chilli dressing The New Paper 13.2K subscribers Subscribe 35 7K views 4 years ago Eating this spicy garlic …
From youtube.com

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THAI-STYLE CRISPY SEA BASS | FISH RECIPES | JAMIE OLIVER …

Web Method. Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks. Place a large non-stick frying pan on a medium-high …
From jamieoliver.com

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THAI STYLE STEAMED SEA BASS RECIPE BY KANAANEKO - COOKPAD

Web Wrap all sides of the sea bass in foil and place in a deep frying pan. Pour some water in the pan and be careful the water don't come inside the foil. Cover with a lid and cook on a …
From cookpad.com

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RECIPE FOR STEAMED SEA BASS WITH CHILI, LIME, AND GARLIC ON THAI ...

Web 2 Tablespoons Coconut Sugar 1/4 cup Coriander / Cilantro Leaves 3 - 4 sprigs Chinese celery Basic Directions: 1) Dissolve the coconut sugar in a little hot water, then mix it …
From thaicookbook.tv

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THAI STEAMED FISH WITH CHILLI GARLIC LIME - EDIBLE GARDEN

Web Instructions. Take a large pan that can hold the fish and add water. Create elevation to keep the fish on like a small dish or plate placed inside the pan. Keep the fish on this, add the lemon grass pieces, and steam the fish …
From cookingandme.com

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THAI STEAMED FISH WITH LIME RECIPE - PLA KRAPONG …

Web 1. Whole Fish or Fillets of Fish, 2. Cilantro or Corriander, 3. Lemongrass, 4. Limes, 5. Palm Sugar, 6. Red & Green Hot Chili, 7. Sliced Galangal, 8. Garlic, 9. Fish Sauce, 10. Fish Stock (sub chicken or vegetable stock, …
From tastythais.com

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THAI STEAMED FISH WITH LIME AND GARLIC | THE CURRY GUY

Web Jan 20, 2020 Using a steamer, steam the fish for about 12 minutes or until cooked through. Larger fish will take longer. The fish is cooked when the meat easily flakes off of the bone. If it is sticking, cook for longer. Thai …
From greatcurryrecipes.net

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STEAMED THAI-STYLE SEA BASS AND RICE | COOKSTR.COM

Web It’s easy to put together and loads of fun to serve the tray at the table. Preheat the oven to 200°C/400°F/gas 6. In a food processor or liquidizer, whiz up the coriander stalks, half of the coriander leaves, the ginger, …
From cookstr.com

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RECIPE FOR LOVE: THAI-STYLE STEAMED SEA BASS WITH A CITRUSY DRESSING ...

Web Feb 14, 2019 Hed Chef Recipe for love: Thai-style steamed sea bass with a citrusy dressing 1 of 2 Hedy Khoo STFood Online Editor Published Feb 14, 2019, 8:25 PM SGT …
From straitstimes.com

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THAI SEA BASS LIME RECIPE| THAI STEAMED SEA BASS FISH

Web Jul 27, 2016 Prepping : Clean and rinse the fish (or fish fillets) and pat dry with a paper towel. Wash the coriander roots well and peel the root and cut into medium size pieces. Chop the garlic and keep aside. Steaming : …
From guttans.com

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THAI GREEN SEA BASS RECIPE - GREAT BRITISH CHEFS

Web Method. 1. To begin, make the Thai paste. Grind the spices in a spice grinder or pestle and mortar. Add to a food processor with the galangal, ginger, garlic, shallots, lemon grass …
From greatbritishchefs.com

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THAI RED CURRY SEA BASS AND GRIDDLED VEGETABLES RECIPE - BBC FOOD

Web Method. To make the sauce, place all of the ingredients, except the vegetable oil and coconut milk, in a food processor or blender. Blitz until smooth. Pass through a sieve …
From bbc.co.uk

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VIDEO GUIDE TO THAI-STYLE STEAMED SEA BASS - GULF NEWS

Web Oct 18, 2022 Ingredients. Lime dressing: 500 ml lime juice. 20 gms white sugar. 500 ml fish sauce. Seabass: 8 fillets of seabass. 3 ½ cups lime dressing sauce
From gulfnews.com

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THAI-STYLE STEAMED SEA BASS WITH LIME AND CHILLI …

Web Apr 1, 2019 01. Rinse the sea bass and pat dry. Rub the salt into both the interior cavity and exterior of the fish. 02. Stuff the fish cavity with the lemongrass. 03. Place the sea bass in the fridge. Remove from the …
From womensweekly.com.sg

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STEAMED THAI-STYLE SEA BASS AND RICE RECIPES - MAIN COURSE

Web Nov 5, 2022 Steamed Thai-style sea bass and rice recipes Author: Kathryn Adler Date: 2022-11-05 Main course Mains Asian recipes This steamed sea bass is a joy – those …
From recipehomemade.com

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WHOLE BAKED THAI SEA BASS - GREEDY GOURMET

Web Jan 20, 2017 Whole baked sea bass with a Thai flair, using rich and punchy individual ingredients that combine into a magnum opus of flavour. Most seafood recipes declare dressings should be served to be eaten …
From greedygourmet.com

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