Thai Style Peanut Cabbage Salad Recipes

THAI CRUNCH SALAD WITH PEANUT DRESSING

Steps:

• For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
• For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

THAI SALAD WITH PEANUT DRESSING

Steps:

• In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.

THAI-STYLE PEANUT CABBAGE SALAD

Steps:

• To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
• To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
• Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.

THAI-STYLE CABBAGE SALAD

Steps:

• To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
• Heat the oil in a wok or frying pan.
• Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
• Bring a saucepan of lightly salted water to a boil.
• Add the cabbage and blanch for about 2 minutes.
• Drain thoroughly, then place the cabbage in a bowl.
• Stir the dressing into the cabbage, toss and mix well.
• Sprinkle with the fried shallot mixture.
• Serve.