SAUSAGE-TOMATO COCONUT CURRY
Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer., Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.
Nutrition Facts : Calories 560 calories, Fat 30g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 1139mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
THAI SPICY SAUSAGE
This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce.
Provided by Mercy
Categories Pork
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix all the ingredients together to disperse the spice evenly.
Nutrition Facts : Calories 13.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.6, Sodium 41.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
SPICY SAUSAGE NOODLES
Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Lunch, Pasta, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
- Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium
More about "thai spicy sausage recipes"
LAOS SPICY PORK SAUSAGE RECIPE SAI KOK - COOKING WITH LANE
From cookingwithlane.com
4.9/5 (7)Total Time 1 hr 10 minsCategory Lao RecipesCalories 766 per serving
- Mix all of the ingredients together with the exception of pork casing. Allow the mixture to marinade for at least an hour in the refrigerator.
THAI SAUSAGE: HOW TO MAKE THE BEST SAI OUA IN CHIANG MAI
From authenticfoodquest.com
Estimated Reading Time 7 mins
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SPICY SAUSAGE WITH PEPPERS AND ONIONS
From bowlofdelicious.com
SPICY THAI CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
RECIPE NORTHERN THAI SAUSAGE, 'SAI OUA'
From importfood.com
CHICKEN SAUSAGE ROLLS WITH SWEET CHILI THAI SAUCE
From sundaysuppermovement.com
"SAI UA" NORTHERN THAI SAUSAGE RECIPE & VIDEO TUTORIAL
From hot-thai-kitchen.com
5/5 (5)Servings 4
57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG FLAVOR FAST
From bonappetit.com
SLOW COOKER SWEET AND SPICY SAUSAGE - IT IS A KEEPER
From itisakeeper.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE
From allrecipes.com
ONE POT SPICY SOUTHERN SAUSAGE AND RICE RECIPE - THE …
From thewanderlustkitchen.com
THAI SPICY SAUSAGE RECIPE | RECIPELAND
From recipeland.com
IMPOSSIBLE FOODS | ALL OF OUR RECIPES
From impossiblefoods.com
THAI CHICKEN SAUSAGE RECIPE :: THE MEATWAVE
From meatwave.com
45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love