Thai Spiced Coriander Chicken Recipes

THAI-SPICED CORIANDER CHICKEN

Steps:

• Using a sharp knife, cut 3 deep slashes into the skinned side of each chicken breast. Place the breast in a single layer in a wide, non-metallic dish.
• Put the garlic, chilli, ginger, coriander, lime rind and juice, soy sauce, caster sugar and coconut cream in a food processor and process until a smooth puree forms.
• Spread the puree over both sides of the chicken breasts, coating them evenly. Cover the dish and leave to marinate in the refrigerator for about 1 hour.
• Lift the chicken from the marinade, put into a baking dish. Bake in a preheated oven at 180 degrees for 30 minutes until thoroughly and evenly cooked.
• Meanwhile, place the remaining marinade in a saucepan and bring to the boil. Lower the heat and simmer for several minutes to heat thoroughly. Pour sauce over the chicken breasts, accompanied with rice and vegetables.

THAI SPICED CORIANDER CHICKEN

Steps:

• Using a sharp knife cut 3 deep slashes into the each chicken breast. Place them in a single layer in a baking dish.
• Put the garlic, chilli, ginger, coriander, lime juice, soy sauce, castor sugar and coconut milk and process to a smooth paste in processor.
• Spread the puree over both sides of the chicken portions, coating them evenly. Cover dish with cling film and leave to marinade in refrigerator for 1 hour.
• Lift the chicken from the marinade, drain off the excess and place in a grill. Cook under a preheated grill for 12 - 15 minutes, until thoroughly cooked, (Cook time will depend on the size of fillets).
• Meanwhile, place the remaining marinade in a wok or pan and bring to boil. Reduce the heat and simmer for 3 - 5 minutes to heat thoroughly. Remove the wok or pan from heat.
• Place the chicken breast portions on warmed individual serving plates and pour over sauce. Serve immediately with boiled rice.